Malone's Steak & Seafood Menu
Malone's Steak & Seafood, located in Atlanta, GA, is a renowned American restaurant with a focus on steaks, seafood, and a full bar. With a variety of appetizers like Buffalo Wings and Calamari, along with mouth-watering dishes such as Pecan Crusted Chicken and Cabernet Chicken, Malone's offers a diverse menu to satisfy any craving. Dessert options like Killer Chocolate Cake and Southern Comfort Pecan Pie provide a sweet ending to a delightful meal. The ambiance is described as a large steakhouse, providing a cozy yet upscale dining experience. The restaurant also offers catering services and has amenities like outdoor seating, free Wi-Fi, and a pool table. Customers rave about the quality of ingredients, attentive service, and the overall dining experience at Malone's. Whether you're looking for a casual lunch spot or a place to celebrate with friends and family, Malone's Steak & Seafood is a must-visit destination.
Appetizers
Buffalo Wings (12)
Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.
Buffalo Wings (6)
Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.
Calamari
Tender calamari, lightly battered and deep-fried.
Chili Basil Shrimp
Gulf shrimp, fried and topped with Chili Aioli and Parmesan.
Fried Green Tomatoes
A Southern specialty - fresh sliced green tomatoes, battered and deep-fried.
Southwestern Eggroll
Seasoned chicken, black beans and corn wrapped in a spring roll pastry.
Stuffed Shrimp
Gulf shrimp stuffed with a crabmeat stuffing then baked.
Appetizer Sampler
Our signature Wings, Southwest Eggrolls, calamari and chicken fingers, served with Bistro sauce.
Chicken Fingers
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1
Pecan Crusted Chicken
Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and sauteed green beans.
Cabernet Chicken
Marinated, grilled chicken breast topped with Cabernet sauce and onion straws. Served with our signature mashed potatoes and sauteed green beans.
Chicken
Desserts
Killer Chocolate Cake
Red Velvet Cheesecake
Carrot Cake Cheesecake
Southern Comfort Pecan Pie
Malone's Chocolate Cheesecake
White Chocolate Oreo Cheesecake
All American Burger
Topped with American cheese.
Angus Ribeye
Grilled, 14 oz Ribeye.
Angus Sirloin
Grilled, 10 oz Sirloin.
Baby Back Ribs
Our succulent Ribs are slow roasted cooked to perfection and covered in Honey BBQ sauce. Served with French fries.
Grilled Pork Chop
Bone-in pork chop grilled and topped with garlic butter.
Roasted Jalapeo Cheeseburger
Topped with roasted chilis and American cheese.
Tenderloin Filet
Ultimate Cheese Burger
Topped with four cheeses - provolone, Swiss, American and cheddar.
From the Grill
Pasta Dishes
Malone's Pasta
Blackened shrimp and chicken tossed with sauteed mushrooms and steamed broccoli, served over linguini in our own creamy pesto sauce.
Blackened Chicken Alfredo
A blackened chicken breast, served over linguini in our own Alfredo sauce.
Blackened Shrimp Alfredo
Grilled, blackened shrimp, served over linguini in our own Alfredo sauce.
Vegetable Pasta (Vegetarian)
Steamed broccoli and sauteed mushrooms tossed with linguini in our creamy pesto sauce.
Chicken Sausage Gumbo
A soup from the Bayou with Cajun chicken and Andouille sausage.
Baked Potato Soup
Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.
French Onion Soup
Our House Specialty!
Malones Baby Kale Salad
Tender baby kale, raisins, pecans, eggs, smoked gouda cheese, bacon and green onions, served with balsamic vinaigrette dressing.
Blackend Salmon Caeser
Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened salmon.
Grilled Chicken Salad
Iceberg topped with raisins, pecans, eggs, smoked gouda, bacon bits, green onions and a grilled chicken breast.
Chicken Finger Salad
House lettuce mix topped with tomatoes, eggs, bacon, cucumbers, scallions, smoked gouda cheese and our famous Chicken Fingers.
Salad & Soups
Sandwiches
Turkey Club
Thinly sliced gourmet smoked turkey, melted provolone cheese, bacon, lettuce and tomato on a hoagie roll.
Reuben
Pastrami, 1000 Island, Swiss cheese and sauerkraut on Rye bread.
Grilled Chicken Sandwich
Our marinated chicken, grilled and served on a Brioche bun with lettuce, tomato and Ranch.
Hickory Grilled Chicken Sandwich
Our marinated chicken, grilled with honey BBQ sauce then topped with gouda cheese and bacon. Served on a brioche bun.
Malone's Crispy Chicken Club Sandwich
Marinated, fried chicken on a Brioche bun with Swiss cheese and bacon.
Blackened Grouper
Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and sauteed green beans.
Bourbon Salmon
Salmon marinated, grilled and glazed with bourbon sauce, served with rice pilaf and sauteed green beans.
Fried Catfish
Tender filet of fresh catfish, hand-battered and deep fried, served with French fries.
Fried Shrimp
Hand-battered gulf shrimp, deep-fried, served with French fries.
Grilled Shrimp
Jumbo gulf shrimp grilled and served with rice pilaf and sauteed green beans.
Jambalaya
Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice.
Pecan Crusted Grouper
Fresh Grouper coated with crushed pecans and sauteed in a ginger lime butter, served with garlic mashed potatoes and sauteed green beans.
Shrimp N' Grits
Blackened Gulf shrimp over smoked Gouda grits and topped with a Chili Garlic Cream Sauce.
Stuffed Flounder
Alaskan Flounder stuffed with crabmeat and shrimp, served with rice pilaf and steamed broccoli.
Stuffed Shrimp - L
Gulf shrimp stuffed with crabmeat stuffing, served with rice pilaf and sauteed green beans.
Grilled Grouper
Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and sauteed green beans.
Seafood Specialties
Steaks & Chops
Grilled Pork Chops 2
Two bone-in pork chops grilled and topped with garlic butter.
